Monday, April 11, 2011
you cant have fresh tomato pasatta/sauce without fresh pasta
so the boys and i made pasta this morning.
Hugo went up to the TV to watch the Stephanie Alexander DVD again, so he could write the recipe down.
100 grams strong flour to 1 egg
as we were in the middle of making it friends dropped in, so Seth joined in and helped.
it was fun and dinner last night was one of our best meals, so simple but delicious.
fresh pasta and fresh sauce.